Ok, so it’s a little early for International Talk Like a Pirate Day but one issue for pirates, other seafarers and more than a few landlubbers was the disease of scurvy brought about by lack of Vitamin C in the diet, this was a big issue in the Royal Navy till young Jimmy Cook had lemons, limes and sauerkraut as mandatory dietary items for his underlings as they bobbed about the world’s oceans (“no dessert for you till you’ve sucked on a lemon”).
When you’re out of tea (or coffee) you’ll pretty much use anything and that must have led to some interesting experimentation by the first colonists, I’m guessing many were tried with some very interesting results before settling on some more or less acceptable “tea” making species.
One of my favourite groups of plants are the Epacrids (recently lumped in with the Ericaceae), small shrubby plants with small spiky leaves, parallel venation and tubular flowers with five petals, these can be roughly divided into dry fruit and fleshy fruit with the fleshy fruited ones usually being pretty tasty.
You may not know it but Australia has quite a few native members of the grape family (Vitaceae). We’re all familiar with Vitis vinifera (and other table and wine grapes) but less well known is that Australia is home to around 30 members of the Vitaceae family, occurring in all mainland states except South Australia (though I think they make up for it with production of Vitis vinifera).